Low House Menu

Small bites £2.75 each

Mixed olives

Spiced mixed nuts

Local sourdough, olive oil, balsamic

Hummus, garlic oil, crisp bread

Grazing boards £11.95 – to share, or to graze

Cured meats & chorizo, mixed olives, sun-blushed tomatoes, feta stuffed peppers, gherkins, sourdough bread

Selection of cheeses, mixed olives, feta stuffed peppers, gherkins, red onion relish, sourdough  bread– (V)

Smoked salmon pate, prawns, pickled cucumber relish, sourdough

Hummus, sun-blushed tomatoes, mixed olives, falafel, mint yogurt, radish, celery, sourdough (Vegan option available)

Starters

Smoked salmon pate with sourdough crostini, pickled cucumber £5.50

Chicken liver pate, toast, red onion marmalade, dressed leaves £5.50

Balsamic glazed beetroot, goat’s cheese, hazelnuts & honey £4.95 (V)

Chickpea falafel, harissa yogurt, salad £4.75 (Vegan option available)

Main courses

Fish pie topped with potato croquettes and seasonal vegetables £12.95

Three bean chilli with basmati rice, tortilla crisps, hot tomato chutney, smashed avocado, vegan yogurt £12.95 (Vegan option available)

Salter & King beef burger, smoked applewood, gherkin, beef tomato, onion marmalade, brioche bun, fries, salad £13.95 | add bacon £1.50

Sausages, mashed potato, crispy onions, seasonal vegetables, gravy £11.95

Home baked mustard and treacle glazed ham, sautéed new potatoes, free range eggs, onion relish (rosemary salt) £11.95

Puddings

Sticky toffee pudding, caramel sauce, salted caramel ice cream £5.50

Raspberry pavlova, lemon curd, mint sugar £5.50

Selection of local ice creams & sorbets £1.50 per scoop

Cheese, crackers, celery, grapes & onion chutney £5.95