Sample Menu
Light bites £3.25 each
Green garlic marinated olives
Sourdough bread, local rapeseed oil, balsamic
Starters
Whitebait with a lemon and paprika mayonnaise df £6.75
Breaded king prawns with sweet chilli dipping sauce df £6.75
Halloumi fries, harissa mayonnaise, dressed leaves v £6.25
Smoked mackerel rillettes with beetroot relish and sourdough toast gfa £7.00
Pulled beef bon bons, mustard mayonnaise & picked red onions £7.00
Nduja spicy sausage, sauté new potatoes, fried quail’s eggs £6.75
Salt & pepper squid with Asian dipping sauce £7.00
Gnocchi with butternut squash, hazelnuts and cranberries v vga gfa £6.50
Goat’s cheese baked with honey on sourdough toast v gfa 6.50
Pot pies
Puff pastry topped pie, sauté potatoes & a selection of green vegetables
Chicken & leek £14.50
Beef & chestnut mushroom df £15.50
Mushroom & ale v vga df £14.50
Venison, bacon and mushroom df £15.50
Mains
Wholetail scampi, fries, garden peas, tartare sauce dfa £15.50
Roasted seabass fillet with a roasted red pepper, spinach and fennel ragu, baby roasted potatoes and saffron oil £17.50
Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt & cheddar
gfa va vga £14.50
Winter salad: Roasted beetroot, spiced seeds, chickpeas, sun-dried tomatoes, tenderstem broccoli and walnuts with a balsamic dressing
vg £14.50
Roast pork belly with mash potato, roasted butternut squash, savoy cabbage & Aspall jus
gf £16.50
Slow cooked brisket with horseradish mash potato, kale, roasted carrots & tenderstem & red wine jus gf £17.50
Mediterranean vegetable ratatouille and halloumi Mille-Feuille with sauté potatoes v gfa £15.00
Suffolk chicken breast, wild mushrooms, pomme anna, tenderstem broccoli & Maderia sauce £17.00
Gnocchi with roasted butternut squash, spinach & mascarpone with tenderstem broccoli & pinenuts £15.50
Roasted duck breast, dauphinoise potatoes, wilted spinach & hoisin jus and crispy seaweed £18.00
Salter and King beef burger, smoked applewood or Binham Blue cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries gfa dfa £16.00 + bacon £1.50
Local butcher’s sausages, mash potato, cabbage, broccoli and onion gravy £14.00
Puddings
Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00
Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £7.00
Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble gfa £7.00
Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £7.00
Treacle and ginger tart with vanilla custard v £7.00
Suffolk ice creams & sorbets gf dfa £2.00 per scoop
Selection of cheese, crackers, celery & onion chutney £8.00