Tuesday to Friday from 12.00 – 2.00 and 6.30 – 9.00
Saturday 12.00 – 3.00 and 6.30 – 9.00
On Sunday, lunch is available from 12.00 – 3.00
We look forward to welcoming you…
(ask for Gluten Free options)
Toasted Pitta and Coriander Hummus – £3.95
Bread and Olives with Olive oil and Balsamic – £3.95
Pan Fried Halloumi wrapped in Pancetta on a bed of Rocket with Smokey Chilli Tomato Relish – £5.95
Smoked Mackerel Pate with Granary Toast and Salad – £6.45
Sautéed Chorizo and Red Wine served with Crusty Bread – £6.45
Creamy Garlic and Stilton Wild Mushrooms on Toasted Sourdough with Salad – £5.95
Rosemary and Garlic Baked Camembert served with Crostini – £6.95
Homemade Pie of the day with Creamy Mash and Vegetables – £11.95
Smoked Haddock Cheese and Leek Gratin served with New Potatoes and Vegetables – £11.95
Slow Cooked Honey, Lime and Ginger Pork served with Sautéed Potatoes and Salad – £11.95
Crispy Chicken Burger with Lemon Mayonnaise, Lettuce and Tomato in a Toasted Brioche Bun served with Sautéed Potatoes, Salad and Coleslaw – £11.45
Sicilian Fish Stew made with Salmon and Monkfish Served With Crust Bread – £11.45
Vegan Jambalaya – Beans, Rice and Veggies, full of Spice and Flavour served with Salad – £10.45
Homemade Quiche of the Day served with Salad, New Potatoes and Coleslaw – £10.45
Spiced Lentil Chickpea Patties served with Tzatziki, New Potatoes and Salad – £10.45
3 Cheese Macaroni Cheese Topped with Bubbling Cheddar served with Salad – £9.95
Farmer’s Lunch – Cleveleys smoked ham with crusty bread, salad, mustard and a pickle
Simple Ploughman’s – Cheddar, hunk of bread, tomato, pickles an apple and homemade chutney
Grilled Halloumi on a salad of sun-blushed tomatoes, roasted peppers, walnuts and rocket leaf
Ask a member of staff for the blackboard to see our daily selection
All desserts are served with either cream, custard or ice cream
Please speak to us about any dietary requirements you may have.
Brie, bacon and cranberry
Cheddar cheese and homemade chutney
Smoked ham with homemade chutney or mustard
Smoked salmon and cream cheese
Bacon, lettuce and tomato with mayonnaise
Hot sausage and mustard
All served with a side salad and coleslaw with a choice of white or granary bread
(ask for Gluten Free options)
Toasted Pitta and Coriander Hummus – £3.95
Bread and Olives with Olive oil and Balsamic – £3.95
Pan Fried Halloumi wrapped in Pancetta on a bed of Rocket with Smokey Chilli Tomato Relish – £5.95
Smoked Mackerel Pate with Granary Toast and Salad – £6.45
Creamy Garlic and Stilton Wild Mushrooms on Toasted Sourdough with Salad – £5.95
Roast of the day served with Roast Potatoes, Yorkshire Pudding, Vegetables and Gravy – £11.95
Smoked Haddock Cheese and Leek Gratin served with New Potatoes and Vegetables – £11.95
Crispy Chicken Burger with Lemon Mayonnaise, Lettuce and Tomato in a Toasted Brioche Bun served with Sautéed Potatoes, Salad and Coleslaw – £11.45
Sicilian Fish Stew made with Salmon and Monkfish Served With Crust Bread – £11.45
Vegan Jambalaya – Beans, Rice and Veggies, full of Spice and Flavour served with Salad – £10.45
Homemade Quiche of the Day served with Salad, New Potatoes and Coleslaw – £10.45
Spiced Lentil Chickpea Patties served with Tzatziki, New Potatoes and Salad – £10.45
3 Cheese Macaroni Cheese Topped with Bubbling Cheddar served with Salad – £9.95
Farmers – Cleveleys Smoked Ham, Pickled Onions, Mustard, Salad, Apple and Crusty Bread
Ploughman’s – Mature Cheddar, Pickled Onions, Homemade Chutney, Salad, Apple and Crusty Bread
Smoked Salmon and Prawn on a Green Salad with Marie Rose Sauce
See Blackboard Daily
(All served with your choice of Cream / Custard / Ice Cream)
Please speak to us about any dietary requirements you may have.
Please speak to us about any dietary requirements you may have.
Sausage & mash with baked beans
Macaroni cheese
Smoked ham, sautéed potatoes and a fried egg
Little Ploughmans
Fish fingers, sauté potatoes and baked beans
Hearty Winter Soup served with a Wedge of Bread
Baked Camembert with Fresh Crusty Bread
Chicken Liver Pate served with Melba Toast, Homemade Chutney and Rocket
Prawn Cocktail with Marie Rose Sauce served with Bread
Roast Turkey Breast served with Roast Potatoes, Yorkshire Pudding, Stuffing, Sprouts with Caramelised onions, Vegetables and Gravy
Beef Port and Wild Mushroom Cobbler served with Mashed Potato and Vegetables
Orange and Pomegranate Baked Salmon served with Crushed New Potatoes and Vegetables
Mushroom Wellington served with all the trimmings
Christmas Pudding served with Brandy Sauce
Brioche Bread and Butter Pudding with Bourbon Caramel Sauce
Amaretto Cheesecake
Cheese and Biscuits
Tea and Coffee to Follow