Christmas menu

Available for lunch and dinner from 1st December until lunch time on 24th December

Non-refundable deposit of £10 per person for tables of 8 or more

2 courses £18.95 | 3 courses £24.95

Starters

 Roasted root vegetable soup, sourdough bread dfa/gfa vga

Smoked salmon, prawns, horseradish cream gf

Chicken liver pate, onion chutney, sourdough toast gfa

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

Main courses

Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy gfa

Beef cheek, mashed potato, kale with a red wine jus

Seabass, sauté potatoes, tenderstem broccoli and caper dressing

Sweet potato, mushroom, kale and chestnut pie with roast potatoes, red cabbage, sprouts and savoy cabbage v

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

Puddings

Christmas pudding with brandy sauce vga dfa v

Sticky toffee pudding, caramel sauce, salted caramel ice cream gfa

Crème brulee with blueberries gf

Brie, crackers, celery, & onion chutney

Chocolate brownie with raspberry plant based ice cream df gf ve

 

Pub classics menu

Starters

 Roasted root vegetable soup, sourdough bread £4.95 df/gfa vga

Breaded king prawns with sweet chilli dipping sauce £5.95

Haloumi fries, harissa yogurt, dressed leaves £5.50 v

Smoked salmon, prawns, horseradish cream £6.50 gf

Chicken liver pate, onion chutney, sourdough toast £5.95 gfa

Butternut squash gnocchi with cranberries and hazelnuts £5.95 vga gfa

Main courses

Wholetail scampi, fries, crushed peas £14.95 df

Homemade three bean chilli with basmati rice, tortilla crisps,

hot tomato chutney £12.95 Ve

Suffolk pork sausages, mashed potato, seasonal vegetables, onion and thyme gravy £12.95

Homemade spicy beef chilli with basmati rice, tortilla crisps,

hot tomato chutney, yoghurt £13.95

Salter & King beef burger, smoked applewood cheese, gherkin, beef tomato, onion marmalade, brioche bun, with fries

£13.95 add bacon for £1.50

Puddings

Christmas pudding with brandy sauce £6.50 vga

Sticky toffee pudding, caramel sauce, salted caramel ice cream £6.50 gfa

Creme brulee with blueberries £6.50 gf

Chocolate brownie with raspberry plant-based ice cream £6.50 df gf ve

Suffolk Ice creams & sorbets £1.75 per scoop

Selection of three cheeses, crackers, celery, & onion chutney £7.50

Children’s menu £7.95

Includes a scoop of ice cream for dessert

Scampi, fries, peas df

Chicken nuggets, fries, peas df

Sausages, fries, peas df

Tomato macaroni pasta, peas vga

Boxing day menu

2 courses £21.95 | 3 courses £27.95

Non-refundable deposit of £10 per person for tables of 8 or more

Starters

 Roasted root vegetable soup, sourdough bread dfa/gfa vga

Smoked salmon, prawns, horseradish cream gf

Chicken liver pate, onion chutney, sourdough toast gfa

Breaded king prawns with sweet chilli dipping sauce

Haloumi fries, harissa yogurt, dressed leaves v

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

Main courses

Roast sirloin of beef, roast potatoes, red cabbage, sprouts, savoy cabbage, Yorkshire pudding and gravy gf (£2 supplement)

Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy gfa

Antonia’s nut roast, roast potatoes, roasted root vegetables, sprouts, savoy cabbage and vegan gravy vg df gf

Beef cheek, mashed potato, kale with a red wine jus

Seabass, sauté potatoes, tenderstem broccoli and caper dressing

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

Puddings

Christmas pudding with brandy sauce vga dfa v

Sticky toffee pudding, caramel sauce, salted caramel ice cream gfa

Creme brulee with blueberries gf

Brie, crackers, celery, & onion chutney

Chocolate brownie with raspberry plant-based ice cream df gf ve

Children’s menu

£7.95, Includes a scoop of ice cream for dessert

Scampi, fries, peas df

Chicken nuggets, fries, peas df

Small roast with all the trimmings

Tomato macaroni pasta, peas vga

 

Non-refundable deposit of £10 per person for tables of 8 or more

Sunday Menu

Please make us aware if you have any dietary requirements or allergies

Small bites

£2.75 each

Mixed olives

Local sourdough bread, olive oil, balsamic

Starters and light bites

Today’s homemade soup, hot sourdough baguette £4.95

Haloumi fries, harissa yogurt, dressed leaves (v) £5.50

Smoked mackerel pate, sourdough, pickled cucumber £5.95

Breaded king prawns with sweet chilli dipping sauce £5.95

Honey glazed goat’s cheese, crostini, dressed leaves (v) £5.95

Pumpkin and sage ravioli, tomato sauce, parmesan shavings £5.95

Main courses

Roast sirloin of beef, roast potatoes, roasted root vegetables, Yorkshire pudding, seasonal vegetables, gravy £15.95

Roasted breast of chicken, roast potatoes, roasted root vegetables, Yorkshire pudding, seasonal vegetables, gravy £14.95

Antonia’s nut roast, roast potatoes, roasted root vegetables, Yorkshire pudding, seasonal vegetables, tomato and thyme sauce £14.50

Wholetail scampi, fries, crushed peas £14.95

Three bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yogurt £12.95 (V) (vegan option available)

Homemade Chicken & ham pie, sauté potatoes, seasonal vegetables £13.95

Children’s menu

£7.95, includes a scoop of ice cream for dessert

Small roast with all the trimmings

Chicken nuggets, fries, peas

Scampi, fries, peas

Tomato macaroni pasta

Puddings

Sticky toffee pudding, caramel sauce, honeycomb ice cream £6.50

Apple crumble tart, vanilla custard £6.50

Chocolate brownie, strawberries, vanilla ice cream £6.50

Suffolk Meadow Ice creams & sorbets £1.75 per scoop

Lickety Ice lollies – Lickety Twists £1.60 | Fresh fruit lollies £2.60

Selection of cheese, crackers, celery, & onion chutney £7.50