December menu 🗓

December menu 🗓

Christmas menu

Available for lunch and dinner from 1st December until lunch time on 24th December

Non-refundable deposit of £10 per person for tables of 8 or more

2 courses £18.95 | 3 courses £24.95

 

STARTERS
Roasted root vegetable soup, sourdough bread dfa/gfa vga

Smoked salmon, prawns, horseradish cream gf

Chicken liver pate, onion chutney, sourdough toast gfa

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

MAIN COURSES
Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy gfa

Beef cheek, mashed potato, kale with a red wine jus

Seabass, sauté potatoes, tenderstem broccoli and caper dressing

Sweet potato, mushroom, kale and chestnut pie with roast potatoes, red cabbage, sprouts and savoy cabbage v

Butternut squash gnocchi with cranberries and hazelnuts vga gfa v

PUDDINGS
Christmas pudding with brandy sauce vga dfa v

Sticky toffee pudding, caramel sauce, salted caramel ice cream gfa

Crème brulee with blueberries gf

Brie, crackers, celery, & onion chutney

Chocolate brownie with raspberry plant based ice cream df gf[/vc_column_text][/vc_column][/vc_row]

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