Sample lunch & Dinner menu

Light bites

£2.75 each

Green garlic marinated olives

Sourdough bread, rapeseed oil, balsamic

Starters

Whitebait with a lemon and paprika mayonnaise df £6.75

Breaded king prawns with sweet chilli dipping sauce df £6.75

Halloumi fries, harissa mayonnaise, dressed leaves v £6.25

Hummus, toasted sourdough, feta stuffed peppers and leaves gfa £6.50

Mackerel pate with pickled cucumber and sourdough toast gf £7.00

Nduja spicy sausage, saute new potatoes, fried quail’s eggs £6.75

Pulled beef bon bons, celeriac remoulade & picked red onions £7.00

Gnocchi with butternut squash, hazelnuts and cranberries v gfa £6.50

Goat’s cheese baked with honey on sourdough toast v gfa 6.50

Pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

Chicken & leek £13.95

Beef & chestnut mushroom df £14.95

Mushroom & ale v vga df £13.95

Mains

Wholetail scampi, fries, garden peas, tartare sauce dfa £14.95

Roasted seabass fillet with crushed new potatoes, tenderstem broccoli, salsa verde & pine nuts gf £15.95

Fresh tagliatelle with sun-dried tomato and roasted red pepper sauce, Italian cheese shavings and garlic bread v gfa £12.95

Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt  gfa va vga £13.95

Beetroot and feta salad balsamic dressing and sautéed new potatoes v £13.95

Slow cooked brisket with horseradish mash potato, red cabbage, tenderstem broccoli & red wine jus gf £16.95

Roast chicken breast, pomme anna, tenderstem broccoli & Maderia Cream Sauce £17.00

Roast rump of lamb (cooked pink), with roasted sweet potato, crushed garden peas, green beans, romesco sauce & jus £18.00

Crispy chilli beef and red peppers with basmati rice and prawn crackers £16.95

Roast pork belly with mash potato, roasted butternut squash, savoy cabbage & Aspall jus gf £16.50

Salter and King beef burger, smoked applewood cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries gfa dfa £14.95, + bacon £1.50

Local butcher’s sausages, mash potato, cabbage and broccoli and onion gravy £14.00

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00

Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £7.00

Caramel roasted peach, honey sponge, pistachio ice cream, raspberry coulis v £7.00

Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble £7.00

Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £7.00

Treacle and ginger tart with vanilla custard v £7.00

Suffolk ice creams & sorbets gf dfa £2.00 per scoop

Selection of cheese, crackers, celery & onion chutney £8.00

Children’s menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for dessert

Scampi, fries, peas

Chicken nuggets, fries, peas

Sausages, fries, peas

Macaroni pasta with tomato sauce and peas v

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays)

December Menu

Light bites

£3.25 each

Green garlic marinated olives

Sourdough bread, rapeseed, balsamic

Starters

Whitebait with a lemon and paprika mayonnaise df £6.75

Breaded king prawns with sweet chilli dipping sauce df £6.75

Halloumi fries, harissa mayonnaise, dressed leaves v £6.25

Smoked mackerel rillettes with beetroot relish and sourdough toast gfa £7.00

Pulled beef bon bons, celeriac remoulade & picked red onions £7.00

Gnocchi with butternut squash, cranberries and chestnuts vg gfa £6.50

Goat’s cheese baked with honey on sourdough toast v gfa 6.50

Pot pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

Chicken & leek £14.50

Beef & chestnut mushroom df £15.50

Venison, bacon & mushroom df £15.50

Mushroom & ale v vga df £14.50

Mains

Wholetail scampi, fries, garden peas, tartare sauce dfa £15.50

Roasted seabass fillet with a roasted red pepper spinach and fennel ragu, baby roasted potatoes and saffron oil gf £16.50

Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt gfa va vga £14.50

Honey roasted beets, carrots and parsnips, Binham Blue cheese salad with walnuts and an orange dressing v £14.50

Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy £15.95

Cranberry, rosemary & nut roast, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy vg £15.95

Venison steak (served pink), rosemary roasted new potatoes, tenderstem broccoli & port jus gf df £16.95

Roast pork belly with mash potato, roasted butternut squash, savoy cabbage & Aspall jus gf £16.50

Slow cooked brisket with horseradish mash potato, braised red cabbage, tenderstem broccoli & red wine jus gf £17.50

Salter and King beef burger, smoked applewood cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries gfa dfa £16.00 + bacon £1.50

Local pork sausages, mash potato, cabbage, broccoli and onion gravy £14.00

Puddings

Christmas pudding with brandy butter ice cream and rum anglaise £7.00

Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00

Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £7.00

Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble gfa £7.00

Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £7.00

Treacle and ginger tart with vanilla custard v £7.00

Suffolk ice creams & sorbets gf dfa £2.00 per scoop

Selection of cheese, crackers, celery & onion chutney £8.00

Sunday Menu

Starters

Whitebait with a lemon and paprika mayonnaise df £6.75

Breaded king prawns with sweet chilli dipping sauce df £6.75

Halloumi fries, harissa mayonnaise, dressed leaves v £6.25

Hummus, toasted sourdough, feta stuffed peppers and leaves gfa £6.50

Mackerel pate with pickled cucumber and sourdough toast gf £7.00

Nduja spicy sausage, saute new potatoes, fried quail’s eggs £6.75

Pulled beef bon bons, celeriac remoulade & picked red onions £7.00

Gnocchi with butternut squash, hazelnuts and cranberries v gfa £6.50

Goat’s cheese baked with honey on sourdough toast v gfa 6.50

Main courses

Roast sirloin of beef, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy gfa £15.95

Antonia’s nut roast, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy vg gfa £14.50

Roast pork loin, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy gf £15.95

Chicken puff pastry pie, sauté potatoes, seasonal vegetables £13.95

Wholetail scampi, fries, crushed peas, tartare sauce £14.95

Goats cheese and beetroot salad with pan-fried sautéed new potatoes & balsamic dressing v gf £13.95

Mushroom & ale puff pastry pie, sauté potatoes, seasonal vegetables £13.95

Children’s menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for dessert

Scampi, fries, peas

Chicken nuggets, fries, peas

Sausages, fries, peas

Macaroni pasta with tomato sauce and peas v

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays)

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00

Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £7.00

Caramel roasted peach, honey sponge, pistachio ice cream, raspberry coulis v £7.00

Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble £7.00

Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £7.00

Treacle and ginger tart with vanilla custard v £7.00

Suffolk ice creams & sorbets gf dfa £2.00 per scoop

Selection of cheese, crackers, celery & onion chutney £8.00