December Menu
Light bites
£3.25 each
Green garlic marinated olives
Sourdough bread, rapeseed, balsamic
Starters
Whitebait with a lemon and paprika mayonnaise df £6.75
Breaded king prawns with sweet chilli dipping sauce df £6.75
Halloumi fries, harissa mayonnaise, dressed leaves v £6.25
Smoked mackerel rillettes with beetroot relish and sourdough toast gfa £7.00
Pulled beef bon bons, celeriac remoulade & picked red onions £7.00
Gnocchi with butternut squash, cranberries and chestnuts vg gfa £6.50
Goat’s cheese baked with honey on sourdough toast v gfa 6.50
Pot pies
Puff pastry topped pie, sauté potatoes & a selection of green vegetables
Chicken & leek £14.50
Beef & chestnut mushroom df £15.50
Venison, bacon & mushroom df £15.50
Mushroom & ale v vga df £14.50
Mains
Wholetail scampi, fries, garden peas, tartare sauce dfa £15.50
Roasted seabass fillet with a roasted red pepper spinach and fennel ragu, baby roasted potatoes and saffron oil gf £17.50
Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt gfa va vga £14.50
Honey roasted beets, carrots and parsnips, Binham Blue cheese salad with walnuts and an orange dressing v £14.50
Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy £15.95
Cranberry, rosemary & nut roast, roast potatoes, red cabbage, sprouts, savoy cabbage and gravy vg £15.95
Venison steak (served pink), rosemary roasted new potatoes, tenderstem broccoli & port jus gf df £16.95
Roast pork belly with mash potato, roasted butternut squash, savoy cabbage & Aspall jus gf £16.50
Slow cooked brisket with horseradish mash potato, braised red cabbage, tenderstem broccoli & red wine jus gf £17.50
Salter and King beef burger, smoked applewood cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries gfa dfa £16.00 + bacon £1.50
Local pork sausages, mash potato, cabbage, broccoli and onion gravy £14.00
Puddings
Christmas pudding with brandy butter ice cream and rum anglaise £7.00
Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00
Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £7.00
Cardamon panna cotta, spiced apple compote, cherry sorbet & oatie crumble gfa £7.00
Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £7.00
Treacle and ginger tart with vanilla custard v £7.00
Suffolk ice creams & sorbets gf dfa £2.00 per scoop
Selection of cheese, crackers, celery & onion chutney £8.00