Sample Menu
Light bites £3.25 each
Green garlic marinated olives
Sourdough bread, local rapeseed oil, balsamic
Starters
Whitebait with a lemon and paprika mayonnaise df £6.75
Breaded king prawns with sweet chilli dipping sauce df £6.75
Halloumi fries, harissa mayonnaise, dressed leaves v £6.25
Smoked mackerel pate with pickled cucumber and sourdough toast gfa £7.00
Nduja spicy sausage, sauté new potatoes, fried quail’s eggs £6.75
Salt & pepper squid with Asian dipping sauce £7.00
Gnocchi with wild mushrooms, spinach, pinenuts, garlic butter & parmesan
v vga gfa £6.50, main course £15.50
Goat’s cheese baked with honey on sourdough toast v gfa 6.50
Pot pies
Puff pastry topped pie, sauté potatoes & a selection of green vegetables
Chicken & leek £14.50
Beef & chestnut mushroom df £15.50
Mushroom & ale v vga df £14.50
Venison, bacon and mushroom df £15.50
Mains
Wholetail scampi, fries, garden peas, tartare sauce dfa £15.50
Roasted seabass fillet with roasted new potatoes, tenderstem and tomato & basil vierge £17.50
Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt & cheese gfa va vga £14.50
Beetroot and feta salad with sun-blushed tomatoes, spiced seeds, balsamic dressing and sauté potatoes v vga £14.50
Slow cooked brisket with horseradish mash potato, kale, roasted carrots & tenderstem & red wine jus gf £17.50
Roasted red onion and goat’s cheese tart tatin with walnut salad and sauté potatoes v gfa £15.00
Black treacle glazed home baked ham with chunky chips and free-range fried eggs £15.00
Crispy rolled pork belly with mash potato, roasted celeriac, savoy cabbage and red wine gravy £16.50
Roasted duck breast, dauphinoise potatoes, wilted spinach, hoisin jus and crispy seaweed £18.00
Gnocchi with wild mushrooms, spinach, pinenuts, tenderstem, garlic butter & parmesan v vga gfa £15.50
Crispy chilli beef with red peppers, basmati rice and prawn crackers £17.00
Beef burger with Binham Blue or smoked cheddar, gherkin, onion relish, iceberg, beef tomato and fries £16.00 add bacon £1.50
Puddings
Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £7.00
White chocolate and amaretti biscuit cheesecake with raspberry ice cream £7.00
Cherry Bakewell pot with vanilla ice cream £7.00
Salted chocolate brownie with pistachio ice cream vga gfa £7.00
Apple and blackberry crumble with custard £7.00
Treacle and ginger tart with vanilla ice cream £7.00
Suffolk ice creams & sorbets gf dfa £2.00 per scoop
Selection of cheese, crackers, celery & onion chutney £8.00