Sample lunch & Dinner menu

Light bites

£2.75 each

Green garlic marinated olives

Sourdough bread, olive oil, balsamic

Starters

Whitebait with a lemon and paprika mayonnaisedf £6.25

Breaded king prawns with sweet chilli dipping sauce df £5.95

Mussels cooked in white wine and shallots, served sourdough bread £6.95

Halloumi fries, harissa mayonnaise, dressed leaves v £5.50

Nduja spicy sausage, pan-fried new potatoes, fried quail’s eggs £6.75

Mackerel & beetroot salad with horseradish cream gf £6.75

Gnocchi with garlic, butternut squash, cranberries and hazelnuts gfa vga £5.95

Honey roasted goat’s cheese on sourdough toast v gfa 5.95

Pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

Chicken & leek £13.95

Beef & chestnut mushroom df £14.95

Mushroom & ale v vga df £13.95

Mains

Wholetail scampi, fries, garden peas, tartare sauce dfa £14.95

Roasted seabass fillet with crushed new potatoes, tenderstem broccoli, salsa verde & pine nuts gf £15.95

Fresh tagliatelle with sun-dried tomato and roasted red pepper sauce, Italian cheese shavings and garlic bread v gfa £12.95

Spicy beef or bean chilli with basmati rice, tortilla crisps, hot tomato chutney, yoghurt  gfa va vga £13.95

Beetroot and feta salad balsamic dressing and sauteed new potatoes v £13.95

Slow cooked brisket with horseradish mash potato, red cabbage, tenderstem broccoli & red wine jus gf £16.95

Chicken thighs with roasted new potatoes, tenderstem broccoli and creamy tarragon sauce gf £15.95

Breast of duck (cooked pink) with pistachios, pomme anna, tenderstem broccoli with port & orange jus £17.95

Crispy chilli beef and red peppers with basmati rice and prawn crackers £16.95

Crispy pork belly, mashed potato, selection of green vegetables & red wine jus gf £15.95

Salter and King beef burger, smoked applewood cheese, gherkin, beef tomato, onion marmalade, brioche bun with fries gfa dfa £14.95, + bacon £1.50

Local pork sausages, mash potato, selection of vegetables with thyme & onion gravy £12.95

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £6.50

Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £6.50

Rhubarb & ginger shortbread bake with pistachio crumb and pistachio ice cream £6.50

Blueberry bakewell pot with vanilla ice cream v £6.50

Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £6.50

Treacle and ginger tart with vanilla ice cream v £6.50

Suffolk ice creams & sorbets gf dfa £1.75 per scoop

Selection of cheese, crackers, celery, & onion chutney £7.50

Children’s menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for dessert

Scampi, fries, peas

Chicken nuggets, fries, peas

Sausages, fries, peas

Macaroni pasta with tomato sauce and peas v

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays)

Pizza Menu

Thursdays 5.30-8.30pm

Choose from 9” or 12” pizza cooked in our hot stone pizza oven

Gluten free option available

Margherita £9/£12 – Mozzarella, tomato sauce

Pepperoni £10/£13 – Mozzarella, tomato sauce, pepperoni

Hot & spicy £11/£15 – Mozzarella, tomato sauce, nduja, pepperoni, jalapenos, red onion

Pulled beef £11/£15 – Mozzarella, tomato sauce, pulled beef, red peppers, caramelised red onions

Goat’s cheese (v) £10/£14 – Goat’s cheese, tomato sauce, red onion, balsamic reduction, rocket

Vegan (ve) £10/£14 – Vegan mozzarella, tomato sauce, sun-blushed tomatoes, red onion, olives

Pudding pizza (9”) £9 – Nutella, blueberries, raspberries and white chocolate

Extra toppings – Red onion or Capers £1.00 per item. All other toppings £1.75 each

Sunday Menu

Starters

Whitebait with a lemon and paprika mayonnaise df £6.25

Breaded king prawns with sweet chilli dipping sauce df £5.95

Mussels cooked in white wine and shallots, served sourdough bread £6.95

Halloumi fries, harissa mayonnaise, dressed leaves v £5.50

Nduja spicy sausage, pan-fried new potatoes, fried quail’s eggs £6.75

Mackerel & beetroot salad with horseradish cream gf £6.75

Gnocchi with garlic, butternut squash, cranberries and hazelnuts gfa vga £5.95

Honey roasted goat’s cheese on sourdough toastv gfa 5.95

Main courses

Roast sirloin of beef, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy gfa £15.95

Antonia’s nut roast, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy vg gfa £14.50

Roast pork loin, roast potatoes, roasted root vegetables, yorkshire pudding, seasonal vegetables, gravy gf £15.95

Chicken puff pastry pie, sauté potatoes, seasonal vegetables £13.95

Wholetail scampi, fries, crushed peas, tartare sauce £14.95

Goats cheese and beetroot salad with pan-fried sautéed new potatoes & balsamic dressing v gf £13.95

Mushroom & ale puff pastry pie, sauté potatoes, seasonal vegetables £13.95

Children’s menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for dessert

Scampi, fries, peas

Chicken nuggets, fries, peas

Sausages, fries, peas

Macaroni pasta with tomato sauce and peas v

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays)

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream vga gfa £6.50

Chocolate cheesecake with honeycomb crumb & honeycomb ice cream v £6.50

Rhubarb & ginger shortbread bake with pistachio crumb and pistachio ice cream £6.50

Blueberry bakewell pot with vanilla ice cream v £6.50

Chocolate brownie with vanilla ice cream & raspberry coulis vga gf £6.50

Treacle and ginger tart with vanilla ice cream v £6.50

Suffolk ice creams & sorbets gf dfa £1.75 per scoop

Selection of cheese, crackers, celery, & onion chutney £7.50