19 Aug New Menus at the Low House
Dan has updated the menus. He has kept all your favourites and added some more choice – plus there will always be a delicious range of Specials and a varying Soup of the Day!
Here are a few of the dishes now available all week:
Starters include Pork & Suffolk Cider Terrine and Antipasti Platter;
Mains include Smoked Haddock Fishcakes + Horseradish Mayo; Lamb’s Liver & Bacon + Onion Gravy & Dijon Mustard Mash; Piri-Piri Chicken + Sauté Potatoes and a delicious Beetroot Burger with Halloumi in a Brioche Bun & Salad.
Sandwiches include Steak Sandwich with Garlic Mayo and Salt Beef with Gherkins & Mustard Mayo
Salads include a delicious Goats Cheese, Beetroot and Walnut dish
Puddings will be displayed on our blackboard daily and now include Treacle Tart and a Cheese Board.
NEW CHILDREN’S MENU
Includes: Sausage and Mash, Homemade Chicken Goujons with Sauté Potatoes, Homemade Pesto & Chicken Pasta, Lasagne and Fish Pie
NEW SHOOTING PARTY MENU
Starters : Pigeon Breast & Crispy Bacon Salad or Wintery Soup
Mains : Rich Game Stew + Dijon Mustard Mash or Monkfish & Coconut Curry
Puddings : Sticky Toffee Pudding & Cream or Warm Chocolate Brownie & Cream
Have you already thought about where you’re having your group Christmas Party, whether it’s with work colleagues, or your friends and other groups you get involved with? If so look at our festive and mouthwatering Christmas Menu