Food is available:

Monday to Friday from 12.00 – 2.00 and 6.30 – 9.00

Saturday 12.00 – 3.00 and 6.30 – 9.00

On Sunday, lunch is available from 12.00 – 3.00

To book, call 01986 798395 or email info@lowhouselaxfield.com

We look forward to welcoming you…

Our Menu

(Scroll down to bottom for Sandwich Menu)

Starters 

(ask for Gluten Free options)

Soup of the Day – £5.45

Black Pudding Scotch Egg on a bed of Rocket with Piccalilli – £6.45

Chilli and Garlic King Prawns with side salad and bread -£5.95

Creamy Garlic and Stilton Chestnut Mushrooms on Toasted Sourdough (V)- £5.95

Greek Platter – Prosciutto, Feta, Olives, Anchovies, Red Peppers, Taramasalata, Houmous and Toasted Pitta – For one £6.95 to share £10.95

Nachos with either Chilli & Cheese or Salsa, Sour Cream & Cheese (V)

– For one £5.95 / to share £10.95

Mains 

Pie of the Day served with Mashed Potato and Vegetables – £11.45

Chicken Parmigiana served with Sauté Potatoes and Salad – £ 10.95

Sausages with Leek, Cheese & Mustard Mash & Vegetables – £11.45

Beef Bourguignon served with Celeriac Mash and Vegetables- £11.45

Smoked Haddock Rarebit served with Sauté Potatoes and Vegetables £11.95

Lamb Tagine served with Tabbouleh – £11.45

Sweet Potato, Spinach & Lentil Curry served with Raita and Naan (V) – £9.95

Beetroot Burger topped with Halloumi in toasted Brioche, served with Sauté Potatoes, Coleslaw & Salad – £11.45

Salads – £7.45 

Farmer’s Lunch – Local Ham, Homemade Chutney, Salad and a Wedge of Bread

Ploughman’s – Mature Cheddar, Brie, Homemade Chutney, Salad and a Wedge of Bread (V)

Desserts – £5.45

Ask a member of staff for the blackboard to see our daily selection

(All served with your choice of Cream / Custard/ Ice Cream)

Please speak to us about any dietary requirements you may have.

Sandwiches  

Soup of the Day and a Sandwich (Excluding Steak Ciabatta) – £7.45

Ciabatta Steak Sandwich with either Garlic Mayo, Mustard or Horseradish – £7.45

Bacon, Lettuce & Tomato – £5.95

Brie, Bacon & Cranberry – £5.95

Mature Cheddar & Homemade Chutney – £5.95

Local Ham with either Chutney or Mustard – £5.95

Salt Beef with Gherkins & Mustard Mayo – £5.95

Tuna Mayonnaise & Cucumber – £5.95

 

Sunday Lunch Menu

Starters

Soup of the Day (V) – £4.95

Black Pudding Scotch Egg on a bed of Rocket with Piccalilli – £6.45

Chilli and Garlic King Prawns with Salad and Bread – £5.95

Creamy Garlic and Stilton Chestnut Mushrooms on Toasted Sourdough (V) – £5.95

Greek Platter – Prosciutto, Feta and Olives, Anchovies, Red peppers, Taramasalata, Houmous and Toasted Pitta – For One – £6.95 / To Share – £10.95

Nachos with either – Chilli and Cheese or Salsa, Sour Cream and Cheese(V) – For One – £ 5.95 /To Share – £10.95

Mains

Roast of the Day with all the Trimmings £11.45

Chicken Parmigiana served with Sautéed Potatoes and Salad – £10.95

Beef Bourguignon served with Celeriac Mash and Veg – £11.45

Smoked Haddock Rarebit Sautéed Potatoes and Veg – £11.95

Sweet Potato, Spinach & Lentil Curry served with Raita and Naan (V) – £9.95

Beetroot Burger Topped with Halloumi in Toasted Brioche served with Sauté Potatoes Coleslaw and Salad (V) – £11.45

Salads

Goat’s Cheese, Roasted Beetroot & Walnut Salad served with New Potatoes £8.95

Farmer’s Lunch – Local Ham, Homemade Chutney, Salad and Wedge of Bread £7.45

Ploughman’s – Mature Cheddar, Brie, Homemade Chutney, Salad and

Wedge of Bread (V) £7.45

Desserts

 £5.45

See Blackboard Daily

(All served with your choice of Cream / Custard / Ice Cream)

Please speak to us about any dietary requirements you may have.

Children’s Menu 

Please speak to us about any dietary requirements you may have.

Sausage & Mash with Vegetables or Baked Beans £6.45

Children’s Ploughmans with Cheese, Ham, Bread, Cucumber and Crisps £5.95

Home Made Chicken Goujons with Sauté Potatoes £6.45

Home Made Pesto & Chicken Pasta £6.45

Lasagne £6.45

Fish Pie £6.95

Greek Night

3 delicious courses for £19.95

Tuesday 26th March

Food served at 7.30pm

Please speak to us about any dietary requirements you may have

Please pre-order your choices when making your booking

Starters

Pork Souvlaki

Marinated Pork Skewers

Garithes Yiouvetsi

 Prawn, Tomato and Feta Bake

Tzatziki, Fava and Melitzanosalata (v)

Yoghurt, Cucumber & Mint; Split Pea Puree and Aubergine Dip
all served with Pitta Bread

Mains

Lamb Kleftiko and Greek Salad

Slow Roast Lamb + Potatoes, Garlic, Lemon & Herbs

Chicken Gyros

Marinated Chicken and Salad in Flatbreads with Tzatziki

 Spanakopita (v)

 Traditional Greek Feta and Spinach Pie with Filo Pastry

Desserts

Baklava

Syrup Soaked Pastry with Cardamom and Nuts

Halva

Toasted Semolina soaked in Hot Syrup, flavoured with Cinnamon and Cloves

Please pre-order your choice when making your booking

info@lowhouselaxfield.com

 call 01986 798395

7 to eat at 7.30pm