Food is available:

Monday to Friday from 12.00 – 2.00 and 6.30 – 9.00

Saturday 12.00 – 3.00 and 6.30 – 9.00

On Sunday, lunch is available from 12.00 – 3.00

To book, call 01986 798395 or email info@lowhouselaxfield.com

We look forward to welcoming you…

Our Menu

(Scroll down to bottom for Sandwich Menu)

Starters 

Crispy Bacon & Black Pudding Salad topped with a Poached Egg -£6.45

Smoked Mackerel, Horseradish Mayo & Pickled Beetroot on toasted Sourdough -£5.95

Soup of the Day served with Crusty Bread (Ve) – £4.95

Garlic Stuffed Mushrooms with Watercress Salad (V)- £4.95

Antipasti Platter – Prosciutto, Salami, Sun-Dried Tomatoes, Roasted Vegetables,

Olives and toasted Ciabatta – £6.95

Mains 

Pie of the Day served with Mashed Potato and Seasonal Vegetables – £11.45

Fish Pie topped with Mashed Potato & served with Seasonal Vegéetables – £11.95

Pan Seared Salmon, Wilted Spinach, Sauté Potatoes & Hollandaise Sauce (GF) – £12.45

Sausages with Leek, Cheese & Mustard Mashed Potato served with Onion Gravy &

Seasonal Vegetables – £11.95

Bloody Mary Beef Stew served with Mashed Potato or Crusty Bread – £11.45

Piri-Piri Chicken served with Salad, Sauté Potatoes & Coleslaw (GF) – £10.95

Moussaka served with Feta & Olive Salad – £11.45

Vegetable Casserole served with Mashed Potato or Crusty Bread (GF, Ve) – £10.95

Beetroot Burger in a Toasted Brioche, with Pan Fried Halloumi,

Salad & Sauté Potatoes – £11.45

Salads – £7.45 

Farmer’s Lunch – Local Ham, Homemade Chutney, Salad and a Wedge of Bread

Ploughman’s – Mature Cheddar, Brie, Homemade Chutney, Salad and a Wedge of Bread (V)

Desserts – £5.45

See Blackboard for daily selection

(All served with your choice of Cream / Custard/ Ice Cream)

Please speak to us about any dietary requirements you may have.

Sandwiches  

Choice of Granary, White or Gluten Free Bread, all served with Salad & Coleslaw.

Mature Cheddar & Homemade Chutney – £5.95

Local Ham with either Chutney or Mustard – £5.95

Bacon, Lettuce & Tomato – £5.95

Brie, Bacon & Cranberry – £5.95

Tuna Mayonnaise with Cucumber – £5.95

Salt Beef with Gherkins and Mustard Mayonnaise – £5.95

Sausage & Caramelised Onion – £6.45

Ciabatta Steak Sandwich with either Garlic Mayonnaise, Mustard or Horseradish – £7.45

Soup of the Day served with a Sandwich of your choice

(Excludes Ciabatta Steak Sandwich) £7.45

 

Sunday Lunch Menu

Starters

Antipasti Platter-with Crusty Bread £6.45

(Salami, Prosciutto, Olives, Sundried Tomatoes, Roasted Peppers, Ciabatta)

Creamy Garlic and Tarragon Mushrooms on Toasted Sourdough £5.45

Soup of the Day served with Bread £4.95

Course Pork and Suffolk Cyder Terrine, Onion Chutney, Garnish & Granary Toast £5.95

Mains

Choice of either of 2 Roast Meats with Roast Potatoes, Seasonal Vegetables and Yorkshire Pudding 11.95

Beetroot Burger topped with Pan Fried Halloumi in a Brioche Bun served with Salad and Coleslaw £10.45

Piri-Piri Chicken served with Sauté Potatoes, Salad and Coleslaw £10.95

Fish Pie topped with Mash served with Seasonal Vegetables £11.45

Salads

Goat’s Cheese, Roasted Beetroot & Walnut Salad served with New Potatoes £8.95

Farmer’s Lunch – Local Ham, Homemade Chutney, Salad and Wedge of Bread £7.45

Ploughman’s – Mature Cheddar, Brie, Homemade Chutney, Salad and

Wedge of Bread (V) £7.45

Desserts

 £5.45

See Blackboard Daily

(All served with your choice of Cream / Custard / Ice Cream)

Please speak to us about any dietary requirements you may have.

Children’s Menu 

Please speak to us about any dietary requirements you may have.

Sausage & Mash with Vegetables or Baked Beans £6.45

Children’s Ploughmans with Cheese, Ham, Bread, Cucumber and Crisps £5.95

Home Made Chicken Goujons with Sauté Potatoes £6.45

Home Made Pesto & Chicken Pasta £6.45

Lasagne £6.45

Fish Pie £6.95

Christmas Party Menu

3 Courses – £24.95

Please speak to us about any dietary requirements you may have before ordering.

Starters

Soup of the Day with Crusty Bread

Smoked Mackerel Paté with Melba Toast

Game Terrine with Red Onion Chutney and Granary Toast

Goats’ Cheese Salad with Beetroot and Walnuts 

Mains

Traditional Roast Turkey with all the trimmings

Nut Roast with all the trimmings

Steak and Ale Pie, Mashed Potatoes and Seasonal Vegetables

Rich Butterbean and Vegetable Stew with a Creamy Champ Mash

Smoked Haddock Rarebit with Spinach and New Potatoes

Desserts

Christmas Pudding with Brandy Sauce*

Warm Chocolate Cranberry Brownie with Cream*

Ginger and Amaretto Pana Cotta

Cheese and Biscuits

*(Served with your choice of Cream / Custard / Ice Cream)